What are the advantages and disadvantages of aluminum foil and baking pan?
1. The tin foil is cleaner. A layer of tin foil in the baking pan can remove the oil at a time, which is easy to clean, and it can also prevent the baked items from sticking to the baking pan.
2. It is not clear whether a layer of tin foil has an effect on the temperature, but if it is cushioned, the bottom is not easy to paste (lock water).
3. Wrapped in tin foil for heat preservation. The most important thing is to lock the water and bake it more tenderly.